Yerbal

8 May, 2019

Ecological cultivation of Aromatic and Medicinal Plants

Around the facilities of Balneario El Raposo, we have 25 hectares, all certified 100% ecological by the Regulatory Board of Ecological Agriculture. In June 2011, with […]
8 May, 2019

Pambiótica beneficiary of the European Regional Development Fund

“The company Pambiótica (marketing company of the Yerbal brand) has been a beneficiary of the European Regional Development Fund, whose objective is to achieve a more […]
8 May, 2019

Pasta with feta cheese and olives

The first recipe is: PASTE WITH FETA CHEESE AND OLIVES. Spice used: ORÉGANO ECO YERBAL Author recipe: Sara from www.avenayaguacate.com Ingredients (4 people): 240 g of […]
8 May, 2019

Stevia and its multiple benefits

THE STEVIA: Most of us have heard about Stevia and yet today, many of us do not really know the benefits of Stevia and its different […]
8 May, 2019

Goat cheese toasts and strawberries

RECIPE: GOAT CHEESE TOASTS AND STRAWBERRIES. Spice used: TOMILLO ECO YERBAL Author recipe: Sara from www.avenayaguacate.com Ingredients (6 toast) 6 slices of rye bread 120 g […]
8 May, 2019

PATA DE HUMMUS ORISSA WITH BOLETUS ACCOMPANIED BY CHIPS OF BERENJENAS.

New recipe in “Cook with Yerbal”. This time the recipe is a fantastic hummus pate “ORISSA” with boletus and aubergine chips. YERBAL BIO spices used: CURRY […]
8 May, 2019

VEGAN BREAKFAST AND 100% HEALTHY

Today in cooking with Yerbal we have: Cold Gachas “Chai” Yerbal BIO spices used: – Cardamom – Ground cinnamon – Ground ginger – Nutmeg Author of […]
8 May, 2019

BOTTLES ENERGÉTICAS DE CANELA YERBAL BIO

New recipe with spices Yerbal, this time we use ground cinnamon Yerbal BIO … author recipe: www.avenayaguacate.com CANELA ENERGY BALLS. – Ingredients (for 20 balls): 150 […]
8 May, 2019

DO WE KNOW TO DIFFERENTIATE AN ECOLOGICAL PRODUCT FROM A CONVENTIONAL ONE?

Do we really know how to differentiate an organic product from a conventional one? Every time we are more those looking for a quality food we […]