8 May, 2019

Ecological cultivation of Aromatic and Medicinal Plants

Around the facilities of Balneario El Raposo, we have 25 hectares, all certified 100% ecological by the Regulatory Board of Ecological Agriculture. In June 2011, with […]
8 May, 2019

Pambiótica beneficiary of the European Regional Development Fund

“The company Pambiótica (marketing company of the Yerbal brand) has been a beneficiary of the European Regional Development Fund, whose objective is to achieve a more […]
8 May, 2019

Stevia and its multiple benefits

THE STEVIA: Most of us have heard about Stevia and yet today, many of us do not really know the benefits of Stevia and its different […]
8 May, 2019

DO WE KNOW TO DIFFERENTIATE AN ECOLOGICAL PRODUCT FROM A CONVENTIONAL ONE?

Do we really know how to differentiate an organic product from a conventional one? Every time we are more those looking for a quality food we […]
8 May, 2019

PRESENTATION OF THE STRATEGIC PLAN OF ECOLOGICAL PRODUCTION IN EXTREMADURA.

Yerbal attends the presentation of the “Strategic Plan for the Promotion of Ecological Production in Extremadura” that is being held in the Mérida Conference Center and […]
8 May, 2019

ECOLOGICAL FOOD FOR THE YOUNGEST

THE CONSUMPTION OF ECOLOGICAL FOOD IN THE SMALLEST. It is nothing new that we are faced with a change in the consumption of food and the […]
8 May, 2019

SHOWCOOKING OF YERBAL BIOCULTURA BARCELONA By LUIS MÁRQUEZ

As we tell you about our social networks (Facebook and instagram) on May 3 at 4:00 pm we conducted a Showcooking by the prestigious chef Luis […]
8 May, 2019

THE ORGANIC HYPERIC OF YERBAL … AN ANTIDEPRESSIVE 100% NATURAL.

THE HYPERIC. The Hypericum or “Herb of San Juan” is a medicinal plant well known for being an ANTIDEPRESSIVE 100% natural and if it is also […]
6 September, 2018

YERBAL AT THE FAIR “SPECIALITY FINE FOOD FAIR”.

Yerbal present as an exhibitor at the International Fair “Specialty Fine Food” held in London on September 2-3 and 4. Yerbal has set the goal of […]