RECIPE: GOAT CHEESE TOASTS AND STRAWBERRIES.

Spice used: TOMILLO ECO YERBAL

Author recipe: Sara from www.avenayaguacate.com

Ingredients (6 toast)

• 6 slices of rye bread
• 120 g of goat cheese
• 200 g of strawberries
• 60 ml of Modena balsamic vinegar
• A teaspoon of thyme Yerbal
• 1/2 tablespoon of extra virgin olive oil
• Salt and pepper

STEPS:

1. Toast the slices of rye bread and spread the goat cheese over the hot bread.
   Finely chop the strawberries and mix them with a bowl of thyme, olive oil, salt and pepper.
2. In a saucepan, reduce the Modena vinegar to a simmer, until it thickens and has a syrupy texture.
3. Assemble the tostas with the mixture of strawberries over the cheese and a thread of the reduction of modena vinegar.
4. Enjoy!