Masala Arabia: Mix of organic spices made by Yerbal, which contains the following ingredients:
Cinnamon, Cardamom, Cilantro, Clove, Cumin, Peppermint, Lavandin, Nutmeg, Jamaica Pepper, Black Pepper and Thyme. * May contain traces of celery, mustard and sesame.
GENERIC USE: Meat, fish, stews and vegetables.
Masala ideal to bring to the dishes that different flavor that we all look for when making our recipes. From Yerbal we offer you some examples:
– Falafel or croquettes: name given to croquettes from the Middle East, they are based on chickpeas and Masala Arabia is ideal to enhance its flavor and give it that Arabic touch that we sometimes look for in recipes. Accompany with some vegetables to improve the dish.
– Shawarma or sandwich: typical food of the Middle East, is usually made in a type of Arabic bread but can be adapted to any bread (pita, rye). The recipe consists of lamb meat (can be substituted by another) roasted and cut into strips, previously this must be spiced with Masala Arabia that will enhance its flavor and aroma. If we accompany it with raw vegetables, it will improve the recipe a lot.
– Vegetables: The Masala Arabia combines perfectly with any sautéed vegetables, an example could be Brussels sprouts with blue cheese, hazelnuts and Masala Arabia, an easy recipe, healthy and delicious. The Masala Arabia will bring to the dish an intense aroma thanks to the contribution of Jamaica Pepper, Lavandin, Clove, Cumin and Cardamom among others.