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Masala Asia: Mix of organic spices made by Yerbal, which contains the following ingredients:

Garlic, Nori Seaweed, Tarragon, Ginger, Ñora, Orange Skin, Sweet Paprika, Spicy Paprika, White Sesame and Black Sesame. * May contain traces of celery, crustaceans and mustard.

GENERIC USE: Meat, fish, stews and vegetables.

Masala ideal to bring to the dishes that different flavor that we all look for when making our recipes. From Yerbal we offer you some examples:

– Meat: This Masala gives the meat an intense and meaty flavor thanks to the touch of the ñora, you can also savor the orange peel with the mixture of peppers and other spices.

– Pasta: It combines phenomenally with any pasta that is accompanied by chicken and vegetables, such as Noodles with chicken and vegetables (typical dish of Asian cuisine).

– Stews: This Masala combines phenomenally with any stew, giving a different and delicious touch to our dishes, an example can be a chickpea stew with cod and a good touch of Masala Asia combined with a splash of white wine.