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Masala India: Mix of organic spices made by Yerbal, which contains the following ingredients:

Garlic, Basil, Anise Green, Cinnamon, Cardamom, Cayenne, Cilantro, Clove, Turmeric, Hibiscus, Ginger, Laurel, Mace, White Pepper and Beet. * May contain traces of celery, mustard and sesame.

USES: White meat, fish, stews and vegetables

Masala ideal to bring to the dishes that different flavor that we all look for when making our recipes. From Yerbal we offer you some examples:

– Stews: Masala India enhances the flavor of any stew, for example it combines fantastically with some peas stewed with octopus.

– Vegetables patty: It will bring to the dish a really delicious Indian touch thanks to the mixture of ginger, cinnamon and mace among other spices.

– Couscous with vegetables, semolina of wheat or derivatives: ideal to accompany these dishes with some meat like chicken to give it a Hindu flavor.

– Mashed potatoes: dress a soft mashed potatoes with the Masala India to accompany a fish or meat.