Masala South Africa: Mixture of organic spices made by Yerbal, which contains the following ingredients:
Garlic, Celery, Cardamom, Cilantro, Citronella, Cumin, Turmeric, Fenugreek, Hierbaluisa, Ginger, Laurel, Nutmeg and Black Pepper. * May contain traces of mustard and sesame.
GENERIC USE: Meats, stews and vegetables.
Masala ideal to bring to the dishes that different flavor that we all look for when making our recipes. From Yerbal we offer you some examples:
– Rice: Masala ideal to flavor, color and smell both dry rice and rice broth, such as a rice three delicacies or a risotto of boletus.
– White meats: This Masala combines perfectly with soft meats enhancing its flavor but keeping the softness in the recipe, some examples can be chicken with garlic (seasoning against thigh), rabbit or quail in sauce or frog legs .
– Vegetables: The touch of lemon verbena and cardamom gives a fantastic touch to any vegetable sauté.
– other options: Ideal with salads, on top of french fries or cold creams like zucchini.